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Machines

Feeding and Trimming		Cutting		Washing / Treatment		Filtering
	Mod. London Mod. C-Force Mod. V-force Mod. Padova Mod. Dublin Mod. Treviso Mod. Turbo Mod. Verona Mod. Vienna Mod. Vicenza		Mod. Zeus Mod. Comet Mod. Shogun Mod. Centauro Mod. Hydra Mod. k3 Mod. Thor Mod. Titano Mod. Titano II Mod. Robespierre Mod. Tas 21		Mod. Adria Mod. Aqua Mod. Capri Mod. Niagara Mod. Malibu Mod. Monterey Mod. Ibiza Mod. Naxos Mod. Bahia Mod. Tenerife Mod. Camel Mod. Venezia		Mod. Formentera Mod. Biarritz Mod. Benidorm
Drying		Peeling / Brushing		Blanching / Cooling		Infusion
	Mod. D-Plus Mod. D-Triplo Mod. Tornado Mod. Vortice Mod. Nextra Mod. Nextra Compact Mod. Jumbo Mod. Dewatering Mod. Mistral Mod. Mistral-Turbo Mod. Compact-Dry Mod. Polar Wind Mod. Polar wind compact		Mod. Etna AMod. Visco Mod. Ghibli Mod. Linea compact Mod. Gladiator Mod. Dolomiti Mod. Razor Mod. Everest		Mod. Leonardo Mod. Raffaello Mod. Sanzio Mod. Palladio Mod. Michelangelo Mod. Picasso		Mod. Tiziano Mod. Tiziano 2 Mod. Cezanne
Grading and Cleaning		Transport Systems		Fresh-Cut Fruits		Weighing / Mixing
	Mod. Philadelphia Mod. Atlanta Mod. Baltimore		Mod. Amalfi Mod. Cortina Mod. C-Force Mod. Vicenza Nastro di trasporto Coclea di trasporto		Pelatrice per ananas Spicchiatrice per ananas Taglierina in quarti Spicchiatrice frutta Taglierina per frutta Sistema di lavaggio statico Sistema dewatering		Mod. Abano Mod. Lybra Mod. Archimede

Verdura

Frutta

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Blanching / Cooling

SCREW BLANCHER Mod. RAFFAELLO

This model of screw blancher was designed in order to operate blanching on products such like potatoes, celeriac, etc. The blanching is rapid and uniform, due to the design of the screw that allow to the optimize retention time of the product inside the system. All the main processing parameters are independently operated.

The main advantages and features of the machine are:

Uniform blanching.
Higher yields.
Superior sanitation.
Increased efficiency.
Reduced operating costs.
Short changeover time by means of programs.

Disegno tecnico macchinari trasformazione prodotti agroalimentari